Valentine's Day Sample Menus

Sample Menu #1

1st Course
Iceberg Wedge with Blue Cheese, Bacon, Avocado and Asian Pears Drizzled in Creamy Buttermilk Dressing
2nd Course
Bacon Wrapped Dijon Pork Tenderloin with Rosemary Au Jus
served with Crispy Sweet Potatoes and Cream Corn
3rd Course
Vanilla Bean Crème Brulee with Fresh Berries

Sample Menu #2

1st Course
Lobster Bisque Finished with Sherry Baked in Puff Pastry

2nd Course
Grilled Salmon with an Apple Cider Potato Hash
3rd Course
Chocolate Heart Throb Cakes with Marshmallow Filling

Sample Menu #3

1st Course
Stacked Cobb Salad with Roasted Chicken, Smoked Bacon and Blue Cheese Crumbles
2nd Course
Petite Filets with Shaved Asparagus and Crab Drizzled in Hollandaise
3rd Course
Bailey’s Irish Cream Chocolate Fondue with Assorted Cookies, Cakes and Fruits for Dipping