Thanksgiving is one of my favorite times of the year. I love getting the family together! This year it will be held at my father's new house in Watkinsville. The day will start off around 11am with Bloody Marys and Mimosas. Around 1pm is when the appetizers start. Every year we have to have "fireballs", a Vizethann family favorite. Fireballs are actually something that my aunt made up when she was in college and the recipe has been in our family ever since. They are really simple and addicting. See recipe below...
Fireballs:- 2 pkgs. Carl Budetts Thinly Sliced Beef (carried by most Krogers)
- 8 oz. Whipped Chive Cream Cheese
Slice each piece of beef diagnolly to create 2 triangles. Spoon a dallop of cream cheese in the middle of each triangle and roll up to form a ball. Chill until ready to serve. Enjoy! Serves 10-12
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