Anniversary Dinner for 2 July, 17 2009

1st course: Melon Ball and Prosciutto Salad, Olive Oil Drizzle, Cracked Black Pepper

2nd course: Pan-Seared Filet of Beef, Lobster Tails, Sauteed Spinach, Herb Buerre-Blanc

3rd course: Traditional Creme Brulee, Vanilla-Glazed Fruit, Wafer Crisp