We hosted the 2nd annual Easter brunch at our house last Sunday. There was a smorgasbord of food, as usual, as well as a Bloody Mary bar. Conor outdid herself with the beautiful decor, flowers, and table scape. It was great to spend time with family and friends and to just relax on a beautiful day!
On the menu...
Roasted Pork Tenderloin with Orange Chutney
Steamed Asparagus with Roasted Red Peppers
Cinnamon-Stuffed Pancakes with Cream Cheese Glaze
Egg and Sausage Casserole
Crispy Hash Browns
Buttermilk Biscuits
Carrot Cake with Cream Cheese Frosting
Chocolate Molten Cookies
Champagne Soaked Fruit
Lemon Mousse
