Menu Options For Private Parties
The Hungry Peach Specializes in Private Parties of 30and under to include; Luncheons,
Dinners, Catered Events and Cooking Lessons
Hors d’ oeuvres:
- Hot Artichoke Dip with Shrimp, Mustard and Mozzarella served in a Sourdough Bread Bowl
- Italian Quesadillas with Fontina Cheese and Caramelized Onions
- Cherry Tomato Halves stuffed with Fresh Pesto
- Fireballs Stuffed with Whipped Cream Cheese and Chives
- Lobster Rolls on Toasted Garlic
- Smoked Salmon Cream Cheese Stuffed Cucumbers garnished with Dill
- Pesto and Sun Dried Tomato Cream Cheese Terrine with Assorted Crackers for Dipping
- Crab Cakes with Assorted Dipping Sauces
- Cocktail Shrimp served in Individual Shot Glasses
- Maple Glazed Meatballs
- Cheese and Spinach Stuffed Mushrooms
- Greek Tortellini Pasta Salad with Feta, Kalamata Olives and Tomato served in individual martini glasses
- Petite Smoked Sausage Dogs with Caramelized Vidalia Onions and
- Antipasto Plate with Prosciutto Wrapped Melon, Sun Dried Tomatoes, Marinated Olives and Assorted Italian Chesses
- Mini Hamburger Sliders with Applewood Smoked Bacon and Cheddar Cheese
- Marinated Beef Tenderloin Sandwiches on Petite Rolls with Caramelized Onions and
- Baked Brie wrapped in Filo with Dreid Apricots, Slivered Almonds and a Cardamom-Honey Drizzle
- Traditional Bruschetta with Melted Mozzarella, Fresh Tomatoes and Basil
- Melon Balls and Shaved Prosciutto Skewers Drizzled in Extra Virgin Olive Oil
- Steak Tar Tare on Crisp Potatoes
Salads:
- Cesar Salad Served on an Iceberg Wedge with Fresh Parmesan Cheese and Capers
- Sliced Tomato wrapped in Mozzarella with Fresh Pesto drizzled in Basil Oil
- Iceberg Wedge with Blue Cheese Crumbles, Avocado, Bacon, Tomato and Onion Drizzled in Buttermilk Dressing
- Chicken Curry Salad
- Tuna Salad
- Pasta Salad
- Traditional Greek Salad with Grilled Chicken and Lemon Parsley Vinaigrette with Fresh Oregano
- Chilled Artichoke Halves with Lemon Vinaigrette
- Avocado Slices with Chunks of Tomato drizzled with Balsamic Vinaigrette
- Stacked Cobb Salad with Blue Cheese Crumbles
- Field Greens with Gorgonzola, Pickled Red Onion, Fresh Strawberries and Candied Pecans
- Lemon-Pesto Pasta Salad
Soups:
- Cream of Asparagus Soup garnished with Asparagus Spears and Parmesan Foam
- French Onion Soup with Melted Provolone and Parmesan Cheese
- Baked Lobster Bisque in a Puff Pastry Crust
- Butternut Squash Soup
- New England Clam Chowder
- Shrimp and Sausage Gumbo
- Shrimp Bisque Finished with Sherry and Creamed Chives
Entrees:
- Bourbon Glazed Salmon
- Pan Seared Salmon with a Mustard Seed Crust on a Bed of Roasted Leeks and Beet Puree
- Pan Seared Salmon with Apple Hash Drizzled in an Apple Cider Reduction
- Oven Braised Salmon with Lemon Tarragon Crème Friache with Sugar Snap Peas and Rice
- Herb Crusted Grouper with Navy Beans, Sautéed Spinach and Rosemary Jus
- Lobster Thermador
- Grilled Lobster with Amaretto Butter
- Pan Seared Sea Scallops on a Bed of Barley Risotto Finished with White Truffle Butter.
- Veal Scaloppini with Lemon Slices Served with Linguini Alfredo
- Linguine Pesto Pasta with Sautéed Scallops and Shrimp garnished with Fried Basil
- Suzanne’s Famous Spaghetti with Angel Hair Pasta and Freshly Grated Parmesan Cheese
- Porcini Mushroom and Asiago Cheese Ravioli tossed in Truffle Butter with Fried Sage
- 4 Cheese Ravioli with Pesto-Alfredo Sauce Drizzled with Fresh Marinara
- Oven Roasted Organic Chicken with Garlic Rosemary Butter
- Marinated Pork Tenderloin with Fresh Rosemary on Cream Corn Puree with Port Reduction
- Filet Mignon with Butter Poached Lobster Tails
- Filet Mignon topped with Crab and Shaved Asparagus drizzled in Hollandaise
- NY Strip Steaks with Béarnaise Sauce
- Roasted Leg of Lamb with Rosemary and Garlic
Desserts:
- Traditional Vanilla Bean Crème Brulee with Assorted Glazed Berries
- Cinnamon Raisin Bread Pudding with Bourbon Glaze
- Mascarpone Stuffed Strawberries on a Bed of Coconut
- Brownie Bites with Chocolate Sauce and Fresh Strawberries
- Chocolate Mousse Cake in a Crème Anglaise Spider web
- Fresh Banana Pudding with Whipped Meringue
- Chocolate fondue with Biscotti, Pound Cake and Various Fruits for Dipping
- Various Flavors of Cheesecakes including; Caramel Pecan, Strawberry, Blueberry
