Easter Sample Menus

Brunch #1
Crab Cake Benedict with Smoked Hollandaise
Crispy Bacon and Hash Browns with Chive Cream
Fresh Fruit
Raspberry Frappes

Brunch #2
Banana Stuffed French Toast with Warm Maple Syrup
Smoked Sausage Links
Marscapone Polenta

Dinner
Mixed Greens Salad with Grape Oil Vinaigrette
Rosemary and Garlic Roasted Leg of Lamb
Grilled Asparagus and Fingerling Potatoes
3 layer Carrot Cake with Cream Cheese Frosting